Amami

Known for its authentic Japanese cuisine and cozy atmosphere.

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Reviews

4.4(335 review by google)

Amami is a vibrant dining destination located at 57 Nassau Ave in Brooklyn, NY, offering a unique fusion of Japanese and American flavors. The restaurant features a cozy yet modern atmosphere, perfect for both casual meals and special occasions. With a menu that highlights fresh ingredients and innovative dishes, Amami caters to diverse palates while maintaining a focus on authenticity. Guests can enjoy a memorable culinary experience that reflects the rich cultural tapestry of Brooklyn.

Menu

NamePrice
Edamame Kobachi€8-€12
Karaage Chicken€10-€15
Kobachi€12-€18
Robata & Kushiyaki€15-€20
Teriyaki Kakuni Style€14-€19
menu 0 of Amami
menu 1 of Amami
menu 2 of Amami

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menu 0 of Amami
menu 1 of Amami
menu 2 of Amami

Reviews

(335)

Extensive Menu Choices

Edamame Kobachi

I recently tried the Japanese-style dim sum featuring edamame, and it was a delightful experience. The combination of Maldon salt added a pleasant crunch, while the chili garlic and truffle oil provided a rich depth of flavor. Each bite was well-balanced, making it a perfect appetizer. If you're looking for a unique twist on traditional dim sum, this dish is definitely worth a taste.

Karaage Chicken

The dish featuring chicken, avocado, and spicy mayo on a crispy corn shell is a delightful treat. The combination of flavors is well-balanced, with the creamy avocado complementing the tender chicken and the spicy mayo adding just the right kick. The pickled onion provides a refreshing crunch that elevates the overall experience. It's a satisfying option for those seeking a flavorful bite without overwhelming their palate.

Kobachi

The dish features a delightful combination of textures and flavors. The rice vermicelli provides a light base, while the mushrooms and misticanza add earthiness. The beef patty is juicy and well-seasoned, complemented by the rich hon dashi aioli. The truffled shiitake brings an indulgent touch, and the sesame adds a nice crunch. Overall, it’s a well-balanced dish that showcases thoughtful ingredient pairing without overwhelming the palate.

Robata & Kushiyaki

The mixed skewers were a delightful highlight, perfectly complemented by the rich kombu and shiitake broth. The homemade noodles, adorned with mushrooms, bok choy, and spring onion, provided a comforting base, while the seasoned egg added a lovely touch of creaminess. Each element harmonized beautifully, creating a satisfying and flavorful dish that left me wanting more. A well-executed balance of textures and tastes!

Teriyaki Kakuni Style

The dish beautifully balances flavors and textures, with the sweetness of ginger-glazed aubergine complementing the sharpness of red onion and the freshness of coriander. The addition of togarashi adds a delightful kick, while the crispy onion provides a satisfying crunch. The pickled cucumber offers a refreshing contrast, and the cheddar brings a rich creaminess. Overall, it’s a well-crafted dish that showcases thoughtful ingredient pairing without overwhelming the palate.

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